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A Dozen Cousins Rice Classic Broth Ready To Eat - 8 OZ
7 g protein. 7 g protein per 1 cup serving. 7 g of protein per cup. Naturally gluten free. Ready in 60 sec. A Dozen Cousins Meals: Growing up, our kitchen was a delicious melting pot of Creole, Caribbean and Latin American cuisine. I started A Dozen Cousins so that I could share my favorite dishes using authentic recipes and real wholesome ingredients. I named the brand after my daughter, her 11 cousins, and all the great family dinners we enjoy together. Also, it's really fun to say. - J.B., Founder. Why Bone Broth? Our bone broth is made by slowly simmering chicken bones to release protein, collagen and other vitamins and nutrients. We then cook our rice using this nutritious broth to create a one-of-a-kind dish. www.adozencousins.com. Instagram. (at)ADozenCousins. BPA free packaging.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate of 56g daily value 20 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 56mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 162mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: Before Heating: Gently massage pouch to separate the rice. Microwave: Tear pouch 2 inches to vent. Heat in microwave on high for 1 minute (oven times may vary). Stove Top: Empty rice into a sauce pan and simmer over medium heat until desired temperature. Stir occasionally. Take care when handling hot pouch. Refrigerate any unused portions after opening.
A Dozen Cousins
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