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Just Bare Chicken Breasts Boneless - 36 OZ
Boneless, skinless chicken breast fillets. 24 g protein per serving. Gluten free. No antibiotics ever. No added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Humanely (HumaneHeartland.org) raised on family farms (Family farm or ranch is any farm or ranch organized as a sole proprietorship, partnership, or family corporation where the majority of the business is owned and controlled by the person and his or her relatives). Excellent protein source. Fed optimal diet of vegetables & grains. Inspected for wholesomeness by U.S. Department of Agriculture. American Humane certified. More on American Humane Certified at HumaneHeartland.org. JustBareChicken.com. SmartLabel: Scan the QR code to learn more! Join us. Facebook. Instagram. Pinterest. Contact us customer care: 1-800-321-1470 (8 AM-4 PM Mountain time). Visit JustBareChicken.com. Recyclable tray. Please check your local recycling site requirements before attempting to recycle tray. Hatched, raised and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value1percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value24percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 24g daily value48percent, | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 410mg Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Pilgrim's Pride Corp.
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