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Perdue Farms Boneless Skinless Chicken Breasts - 36 Oz
6-8 individually wrapped breasts. 99% fat free. No added salt. Not a sodium free food. All natural (Minimally processed. No artificial ingredients). No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever. Fed all vegetarian diet. No animal by-products. Raised cage free. Boneless and skinless. Less than 5% retained water. It's taken years to earn this verification, and we've done it because we’ve absolutely committed to providing you with our highest-quality, best tasting Perdue Harvestland chicken. Quality guaranteed or your money back. If this purchase fails to meet your expectations, I want to know about it. USDA process verified. http://processverified.usda.gov. Prepared from USDA A Grade poultry. Inspected for wholesomeness by US Department of Agriculture. perdue.com. Facebook. Twitter. Pinterest. Instagram. Find Perdue Harvestland products (at) perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-881-6250 weekdays 9:00 am - 6:30 pm Et. Contact or chat with us at perdue.com for recipes, product tips and general information. Write: Perdue Harvestland Consumer Relations, PO Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 25g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing and Cooking Guide: Skillet: 1. Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. 2. Add frozen chicken breasts and brown 1 minute per side. 3. Reduce heat to medium-low, cover and cook, until internal temperature reaches 170 degrees F, turning 3 to 4 times. Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen chicken breasts in a foil-lined baking sheet. 3. Bake until internal temperature reaches 170 degrees F. Grill: 1. Spray grill with cooking spray. 2. Prepare grill so heat is medium-hot (If using charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can comfortably hold your hand for 4 to 6 seconds). 3. Grill frozen breasts, until meat thermometer inserted in center registers 170 degrees F. Keep frozen.
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