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American Heart Association Certified: Meets criteria for heart-healthy food. USDA Organic. Protected Designation of Origin. DIO: Certification & inspection organisation of organic products. Certified organic by DIO GR-BIO-01. www.dio.gr. Omega 3,6,9. A name with centuries-old tradition. Extracted from world-renown olives, our olive oil has exceptional taste and biologically dynamic antioxidants and bionutrients. Just 2 tbsp daily can improve overall health. From Koroneiki Olives, Peza, Crete, Greece. PDO: Protected Designation Of Origin. Certified by AGROCERT. www.tassos.com. GR-BIO-01 Greece Agriculture. Harvested & bottled in Crete Greece.
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Amount per serving Calories120
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 14 Grams daily value 22 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 11 Grams
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| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
| Total Carbohydrate 0g0%Total Carbohydrate 0 Grams daily value0percent, | |||||
| Protein 0gProtein 0 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Tassos Group LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.