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Gaea Extra Virgin Olive Oil - 17 Oz - Image 1
Gaea Extra Virgin Olive Oil - 17 Oz - Image 2
Gaea Extra Virgin Olive Oil - 17 Oz - Image 3
Gaea Extra Virgin Olive Oil - 17 Oz - Image 4
Gaea Extra Virgin Olive Oil - 17 Oz - Image 5
Gaea Extra Virgin Olive Oil - 17 Oz
Gaea Extra Virgin Olive Oil - 17 Oz
Gaea Extra Virgin Olive Oil - 17 Oz - Image 1
Gaea Extra Virgin Olive Oil - 17 Oz - Image 2
Gaea Extra Virgin Olive Oil - 17 Oz - Image 3
Gaea Extra Virgin Olive Oil - 17 Oz - Image 4
Gaea Extra Virgin Olive Oil - 17 Oz - Image 5
Gaea Extra Virgin Olive Oil - 17 Oz
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VegetarianKeto-friendlyMediterraneanVegan Learn more about dietary restrictions

Authentic Greek. Superior category olive oil obtained directly from olives & solely by mechanical means. For bbe & lot: see label below. Responding to consumer needs for a high quality Extra Virgin Olive 0il, Gaea is traveling every year at Greece's most celebrated olive oil producing regions and selects the Greek Extra Virgin Olive Oil from the region that enjoyed the best crop of the year. This superb Greek Extra Virgin Olive Oil is the result. Above all, passion and commitment to quality drives GAEA to ensure that each drop of Greek Extra Virgin Olive Oil, cold-extracted (under 79 degrees F) within a few hours of olives picking thus preserving the highest possible nutritional values, consistently provides the best quality and taste year after year. www.gaea.gr. Scan the code and go on a moving journey to the world of GAEA! For more information, you can visit on our web site. Find them at: www.gaea.gr. Extra virgin olive oil from Greece. Greek product


Extra Virgin Olive Oil.

Warning

Do not refrigerate or expose to direct sunlight.

Directions

Store in a cool and dry place. The oil may become cloudy at less than 46 degrees F (8 degrees C) but will clear at room temperature.

About the Producer

Gaea Products S.A.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.