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Sweet Lorens Breakfast Biscuit Chocolate - 8 Oz
- Certified gluten free, certified vegan
- Plant based and dairy free
- Allergen free
- 4g protein, 19g whole grains, 3g fiber per serving
- Good source of B vitamins
Introducing the ultimate morning indulgence for chocolate lovers. Our chocolate breakfast biscuits start with specially-sourced cocoa and end with a satisfying crunch to give you a sweet jump start to any morning. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy. Dunk me or grab on the go!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg | ||
Sodium 160mg daily value7percent, | ||
Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 22percent | ||
Protein 4g daily value4percent, | ||
Vitamin D 0.3mcg Daily Value 2% | ||
Calcium 20mg Daily Value 2% | ||
Iron 3mg Daily Value 10% | ||
Potassium 100mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.