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Bobs Red Mill Peanut Butter Bar Coconut Oats - 7.4 Oz
- WHOLE GRAIN GOODNESS: A little sweet, a little unexpected; made with peanut butter, whole grain oats, organic coconut and organic honey to create a satisfying, wholesome bar that tastes great
- GLUTEN FREE: Certified gluten free by the Gluten-Free Certification Organization
- GOOD SOURCE OF FIBER: One serving provides 14% of your daily value of fiber
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Certified gluten free. Non-GMO Project verified. nongmoproject.org. Bob’s is good, to go. Dear friends, years ago, my wife, Charlee, created a delicious homemade snack using just whole grain oats, peanut butter and honey. This family favorite was the inspiration for Bob’s Bars. Simple ingredients, delightful flavor and easy nourishment - these bars are sure to satisfy! To your good health - Bob Moore. An employee-owned company.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories190 | ||
% Daily Value* | ||
Total Fat of 10g daily value 13 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 85mg daily value4percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 8g includes 7g of Added Sugars and daily value of 14percent | ||
Protein 6g | ||
Vitamin D 1mcg Daily Value 6% | ||
Calcium 12mg Daily Value 0% | ||
Iron 1mg Daily Value 6% | ||
Potassium 157mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanuts, tree nut (coconut).
Bob's Red Mill Natural Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.