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Bobs Red Mill Bobs Bar Peanut Butter Jelly & Oats - 5-1.48 Oz
- WHOLE GRAIN GOODNESS: Our Peanut Butter Jelly & Oats Bob's Bar tastes just like a peanut butter and jelly sandwich and offers simple, convenient nourishment
- GLUTEN FREE: Certified gluten free by the Gluten-Free Certification Organization
- GOOD SOURCE OF FIBER: One serving provides 11% of your daily value of fiber
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Naturally flavored. Certified gluten free. Gluten free. Whole grain. Non-GMO Project verified. nongmoproject.org. Non GMO. To your good health. Bob Moore. Bob's is good to go. Dear friends, Years ago, my wife, Charlee, created a delicious homemade snack using just whole grain oats, peanut butter and honey. This family favorite was the inspiration for Bob's Bars. Simple ingredients, delightful and easy nourishment - these bars are used to satisfy!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 9g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 6g | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 12mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 148mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanuts.
Bob's Red Mill Natural Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.