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Newman's Own Uncured Pepperoni & Ricotta Sourdough Crust - 21.6 Oz
- Made with flavorful sourdough
- Thick crust is brick oven baked for an airy and crispy crust texture
- Has a unique blend of premium ingredients including a tomato & ricotta cheese sauce, uncured pepperoni, and whole milk mozzarella cheese
- No artificial flavors
- 100% profits to help kids
Tomato & ricotta cheese sauce, uncured pepperoni & whole milk mozzarella cheese. No artificial flavors. No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. Thick crust. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). U.S. inspected and passed by Department of Agriculture. NewmansOwn.com. Scan to learn more about Principal Jane Stork and Maggie Blumenthal's story. Learn more at NewmansOwn.org. For more food information, visit NewmansOwn.com. 100% profits to help kids. "Let's Give It All Away": Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Gardening Changes Everything: When the Etna-Dixmont school district in Maine was being restructured, many students from eight towns across the district were reassigned to different schools. Parents and teachers were worried about the emotional and behavioral effects these disruptions would have on the students. To provide a sense of stability for the children at her school - those that remained and new ones coming in - EDS Principal Jane Stork enlisted FoodCorps alumna Maggie Blumenthal as a full-time garden educator. “Even if they aren't interested in planting things, all children like getting their hands in the dirt, and this creates a bond with nature,” Maggie said. Students in Maggie's gardening program thrived, and the outdoor learning aided in the development of their work ethic, maturity, and relationships with nature and each other. Newman's Own proudly supports FoodCorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year. Carton made from 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 940mg daily value41percent, | ||
| Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 16g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 151mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 251mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Cook thoroughly. Cooking Instructions: Preheat oven to 400 degrees F oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. Bake 16-18 Minutes: Let the pizza cool for a few minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 1 minute before serving. Refrigerate or discard any unused portion. Keep frozen. Pull tab to open.
Newman's Own, Inc.
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