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Gino's East 9 Inch Deep Dish Supreme Pizza - 26 Oz
Italian sausage, mushrooms, bell peppers, onions. Legendary Chicago pizza since 1966. The original. Legendary Deep Dish: Gino's East has been fundamental to Chicago's pizza scene since 1966, when two taxi drivers and their buddy decided to open up shop near the bustling Magnificent Mile. The legend began when they hired Alice Mae Redmond, a talented Black chef with over 17 years of experience. Alice Mae put her heart and soul into making each pie, carefully stretching the dough into the pan and lovingly spooning on the sauce. But what truly sets Gino's East apart from the rest is the secret dough that Alice Mae created. To this day, it remains a closely guarded secret and gives the crust that special texture and flavor that makes a Gino's East pie like no other. So if you're ever in the Windy City, make sure to stop by the original location at 162 E Superior St. for a taste of some authentic Chicago-style pizza with a side of history. U.S. inspected and passed by Department of Agriculture. ginoseast.com. Want the secret behind amazing deep dish? Scan the code for tutorials, tips, tricks and more! Instagram; Facebook; Twitter: @Ginoseast. Your Opinion Matters! Contact Us At: ginoseast@powerplaydistributors.com. Nationwide shipping! ginoseast.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 25 percentincludes Saturated Fat of 5 Grams daily value27percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value9percent, | ||
| Sodium 340 Milligrams daily value14percent, | ||
| Total Carbohydrate of 28 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 2 Grams | ||
| Protein 14 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dough: [Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream of Tartar, FD&C Yellow 5 and Yellow Dyes 6), Extra Virgin Olive Oil, Yeast]. Sauce: [Tomatoes in Puree (Vine-Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, and Naturally Derived Citric Acid). Tomato Puree: (Tomatoes, Tomato Puree, Salt and Citric Acid), Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper), Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet)], Sausage: [Cooked Italian Sausage Topping (Pork, Spices and Spice Extractives, Salt, Corn Syrup solids, Sodium Phosphates, Dehydrated Garlic)], Green Peppers, Onions, Mushrooms (Water, Salt, Citric Acid), Vegetable Oil (100% Soybean Oil), Spice Topping: {Romano Cheese (Aged Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes], Powdered Cellulose, Calcium Propionate [Preservative], Oregano.
Directions
Keep frozen until ready to use. Frozen pizza (For best results): 1. Position oven rack 4 - 5 inches from top of oven. 2. Preheat the oven to 400 degrees F for 5 minutes. 3. Remove pizza from box and remove plastic wrap from pizza. 4. Place your pizza directly on oven rack. No sheet pan needed. 5. Bake until Pop - Up timer pops up, crust will be golden brown. Bake time is approximately 30 to 40 minutes (baking time may vary slightly from oven to oven). 6. Tip: For the best eating experience, let baked pizza sit on counter or oven top for a few minutes allowing it to set - up prior to cutting into slices. Remove and dispose of the Pop - Up timer before cutting. Enjoy! Thawed Pizza: Thawed pizza can be kept up to two days in the refrigerator. To prepare thawed, follow the above Frozen Pizza directions and bake until Pop - Up timer pops up. Crust should be golden brown. Approximately 25 to 35 minutes. Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 2 days. Use of microwave ovens is not recommended. Since ovens vary slightly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (165 degrees F). Excessive opening of the oven door will affect the above mentioned baking times.
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