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Vv Supremo Foods Pork Chorizo - 12 Oz
Gluten Free Learn more about dietary restrictions
Free of gluten. Villasenor Family tradition - Est. 1964. Recipe inspired by our Mexican Heritage. Improved recipe. Free of fillers; artificial flavors & colors. Original picante 2.0. Cook before eating. Discover a world of authentic Mexican recipes. 100% Satisfaction Guarantee: If you are not satisfied with this product, we will replace it or reimburse your money. U.S. inspected and passed by Department of Agriculture. vvsupremo.com. Made in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 27 Grams daily value 40 percentincludes Saturated Fat of 8 Grams daily value42percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 790 Milligrams daily value33percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 18 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Paprika, Spices, Vinegar, Salt, Garlic Powder, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx. 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done. Minimum internal temperature 160 degrees F. Perishable. Keep refrigerated.
About the Producer
V&V Supremo Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.