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Cacique Gluten Free Pork Chorizo - 9 oz
- Gluten Free
- Rich spices and earthy herbs, unique to the authentic chorizo
- Perfect to infuse recipes
- Authentic flavor known throughout Mexico
- A delicious way to bring a bold flavor to your breakfast
Gluten free. Since 1973. Quality. Authentic. Integrity. Family. U.S. inspected and passed by Department of Agriculture. Scan me.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 125mg daily value42percent, | ||
| Sodium 600mg daily value26percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 25mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 76mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 160 degrees F. Remove casing before cooking. Cook before eating. Keep refrigerated.
Cacique Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.