| Nutrition Facts |
| About servings per containers | | Serving Size110 GRM (1/2 cup)Serving Size 110 GRM (1/2 cup) | |
|
Amount per serving Calories80| Amount per serving | | Calories 80 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 2 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value7percent, includes Trans Fat of 0 Grams daily value0percent, | Total Fat 2g4% | | Saturated Fat 1g, Daily Value 7% | | Trans Fat 0g, Daily Value 0% |
|
| Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, |
| Sodium 339mg14%Sodium 339 Milligrams daily value14percent, |
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent| Total Carbohydrate 3g1% | | Dietary Fiber 0g, Daily Value 0% | | Total Sugars 3g, Daily Value 0% | | | Includes 0g Added Sugars , Daily Value 0% |
|
| Protein 14g27%Protein 14 Grams daily value27percent, |
|
| Calcium 70mgCalcium 70 Milligrams Daily Value 8% |
| Iron 0mgIron 0 Milligrams Daily Value 0% |
| Potassium 80mgPotassium 80 Milligrams Daily Value 2% |
|
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Skim Milk, Whole Milk, Cream, Sea Salt, Lactase Enzyme, Live And Active Cultures (Lactococcus Ssp., Lactobacillus Ssp.)