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Kemps 2% Reduced Fat Cottage Cheese - 22 Oz - Image 1
Kemps 2% Reduced Fat Cottage Cheese - 22 Oz - Image 1
Kemps 2% Reduced Fat Cottage Cheese - 22 Oz - Image 2
Kemps 2% Reduced Fat Cottage Cheese - 22 Oz - Image 3
Kemps 2% Reduced Fat Cottage Cheese - 22 Oz - Image 4
Kemps 2% Reduced Fat Cottage Cheese - 22 Oz
Kemps 2% Reduced Fat Cottage Cheese - 22 Oz
22 Ounce
7
Your Price $4.49price per ounce $0.2

No Added SugarsVegetarianProtein pickNo High Fructose Corn Syrup Learn more about dietary restrictions
This 100% farmer-owned Kemps 2% Reduced Fat Cottage Cheese is a great choice for you and your family. With 13g of protein, this cottage cheese is sure to make a delicious snack for any family. As a gluten free and naturally cultured product, Kemps is proud to bring you this 2% Lowfat Cottage Cheese.
  • No artificial growth hormones
  • Certified Gluten free
  • Pasteurized
  • Quality since 1914
  • 100% farmer-owned

Cultured skim milk, skim milk, whey protein concentrate, cream, contains 2% or less of: salt, guar gum, mono and diglycerides, carob bean gum, potassium sorbate and carbon dioxide (preservatives), natural flavor, carrageenan, polysorbate 80, vitamin A palmitate, enzymes.

Directions

No preparation needed

About the Producer

DFA Fresh Dairy

Your Price $4.49 eachprice per ounce $0.2
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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