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Tony Chacheres Mix Crnbrd Stffn Creole - 6 OZ
Crumbled cornbread seasoned with creole seasoning. New. Famous creole cuisine. 5 minutes ready only. Makes six 1/2 cup servings. Good times and great food just naturally go together. And for generations, Tony Chachere's has been a welcomed addition to kitchens and dinner tables everywhere. Now, more than ever people are finding out what folks in Louisiana have known all along... Makes Everything Taste Great! Louisiana Chef's Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's Makes Everything Taste Great! www.tonychachere.com. For great recipes. Facebook. Twitter. YouTube. Instagram. Pinterest. For more products. Consumer Hotline: 1-800-551-9066. Please recycle. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 620mg daily value27percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy,wheat.
Cooking Directions: On The Stove: 1. Bring 1-1/2 cups water and 4 tablespoons butter to a boil in a medium saucepan. 2. Add Stuffing Mix and stir gently. 3. Remove from the heat. Let stand for 5 minutes. Fluff with a fork. Microwave: 1. In a microwave safe measuring cup bring 1-1/2 cups water and 4 tablespoons of butter to a boil. 2. Pour over stuffing mix in a medium size bowl. Let stand for 5 minutes. Fluff with a fork. In The Bird: Size of Bird: 5-8 lbs.; 6oz. Pouches: 1. Size of Bird: 8-12 lbs.; 6oz. Pouches: 2. Size of Bird: 12-20 lbs.; 6oz. Pouches: 3. 1. Prepare stuffing as directed on package with only 1 cup of water. Lightly stuff the bird when ready to cook. Bake as directed on poultry packaging. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degree F. Bake extra stuffing in a separate covered baking dish for the last 30 minutes of baking time.
Tony Chachere's Creole Foods of Opelousas, Inc.
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