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Aleias Stuffing Mix Plains Box - 10 Oz
Gluten free. GF Certified. Certified gluten-free. Dairy free. Handcrafted and packaged in a dedicated gluten free bakery facility by: Aleias Gluten Free Foods. Corn free. Trans-fat free. Soy free. Non GMO Project verified. nongmoproject.org. Non GMO. Best. Taste. Ever. Plain & simple, our plain stuffing is and will always be gluten free and dairy free! Everything we make is gluten free! Cookies, bread crumbs, panko, stuffing, croutons, breads. www.aleias.com. Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pin Oak Drive, Branford, CT 06405 Call: 203-488-5556. Find out more about us and our other gluten free products, visit www.aleias.com
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 55mg daily value2percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.
Make it tonight! What You'll Need: 1 bag (10oz) Aleia's GF Plain Stuffing 1/2 onion medium dice (about 1/2 cup) 2 ribs celery medium dice (about 1 cup) 1 large carrot medium dice (about 1/2 cup) 5 tablespoons of butter or butter substitute 2 cups gluten free low sodium chicken or vegetable stock Your favorite spices Salt & pepper to taste 9 x 13 x 2 baking dish. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Sauté until vegetables are tender. Add stock and your favorite spices, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute, 2 cups of gf low sodium chicken or vegetable broth and your favorite spices. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes, fluff and serve.
ALEIAS GLUTEN FREE FOODS
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