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Bauducco Panettone Vanilla Moist & Fresh Traditional Italian Recipe Holiday Cake - 24 Oz
Contains a bioengineered food ingredient. 52 hours to make. Natural yeast fermentation. The secret ingredient which makes panettone so fluffy and delicious is the mother dough that Mr. Bauducoo brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this mother dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite. Go to bauducco.com/panettone and discover the magic of our panettone. Italian family tradition. Delicious recipes. What is panettone. Special baking process. www.bauducco.com. Dispose of properly. Made in Brazil.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories310 | ||
% Daily Value* | ||
Total Fat of 15g daily value 19 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
Cholesterol 50mg daily value17percent, | ||
Sodium 115mg daily value5percent, | ||
Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
Protein 5g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 1.8mg Daily Value 10% | ||
Potassium 100mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk, soy, egg. May contain traces of: almond, peanut, hazelnut, cashew nut, brazil nut, coconut, sesame.
Heat. Humidity. Smell. 2 Validity. Store in a dry and cool place.
Bauducco Foods Inc.
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