Related Links
Cattleman's Cut Yellowstone Hunters - 8 Oz
9 g protein per serving. Less than 1 g sugar per serving. This carefully crafted Hunter's Sausage is the product of a proud collaboration between Yellowstone and Cattleman's Cut. It embodies the timeless ethos of the American West: Old-fashioned hard work and doing things the right way (not the quick way). U.S. inspected and passed by Department of Agriculture. www.cattlemanscut.com. Questions or Comments, call: 1-877-453-7591 (weekdays 8 am - 4 pm PT).
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 9g daily value 14 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 520mg daily value22percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
Protein 9g daily value17percent, | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For maximum freshness and flavor, consume or refrigerate within 3 days of opening.
Cattleman's Cut
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.