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Per Serving: 70 calories; 12 g protein. Gluten free. Grass-fed. Beef used. Exclusive recipe by Chef Gale Gand. Recipe by Gale Gand. Sesame teriyaki recipe by Chef Gale Gand - James Beard award winner. Gale Gand is a Michelin-Star chef and two-time James Beard award winner. Her recipe combines sesame and spices for a distinct, east Asian flavor. Think Before You Eat: Beef raised. 100% Grass-fed. No added antibiotics. No added hormones. No nitrites or nitrates. U.S. Inspected and passed by Department of Agriculture. www.thinkjerky.com.
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Amount per serving Calories70
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||
| Sodium 290mg13%Sodium 290 Milligrams daily value13percent, | |||
Total Carbohydrate of 7 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 7 Grams
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| Protein 12g24%Protein 12 Grams daily value24percent, | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Think Foods
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.