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Betty Crocker Favorites Dark Chocolate Brownie Mix - 16.3 Oz
Per 1/6 Package: 120 calories; 0.5 g sat fat (3%); 100 mg sodium (4% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone-no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. bettycrocker.com. Betty: The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Betty's got your back Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? This carton is made of 100% recycled paperboard. Certified 100% recycled paperboard. See recycling instructions.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 26g daily value 10 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 1g | ||
| Iron 1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
You Will Need: 3 tablespoons water; 1/2 cup vegetable oil; 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 Inches x 9 Inches; Oven temp: 350 degrees F; Bake time (in minutes) If using nonstick pan, shorten bake time by 3 min): 22-25. Pan size: 9 Inches x 9 Inches; Oven temp: 350 degrees F; Bake time (in minutes) If using nonstick pan, shorten bake time by 3 min): 29-32. Pan size: 8 Inches x 8 Inches; Oven temp: 325 degrees F; Bake time (in minutes) If using nonstick pan, shorten bake time by 3 min): 52-55. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Use 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Do not eat raw cake batter.
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