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Nutrition Facts | |||||
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Amount per serving Calories140
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 100mg4%Sodium 100 Milligrams daily value4percent, | |||||
Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 34percent
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Protein 2gProtein 2 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
Iron 1.6mgIron 1.6 Milligrams Daily Value 8% | |||||
Potassium 120mgPotassium 120 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, walnuts. May contain eggs, soy and other tree nuts.,Made with real walnuts, may contain small shell pieces.
You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan Size: 8 inches x 8 inches (metal); Bake Time: 38 - 42 minutes. Pan Size: 8 inches x 8 inches (glass); Bake Time: 45 - 50 minutes. Pan Size: 9 inches x 9 inches (metal); Bake Time: 33 - 37 minutes. For cake-like brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw butter.
Continental Mills, Inc.
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