Artificial vanilla flavor. Heat & dip. Get colorful treats without the mess with candy melts candy dipping tubs. Simply heat your candy right in the tub, then dip away! For a nice shine and quicker drying time, place dipped treats in the fridge to harden. Made in USA. Made in USA globally sourced components.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 8 Grams daily value40percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Total Sugars of 21 Grams includes 19 Grams of Added Sugars and daily value of 38percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk and soy. Made on equipment that also processes: wheat, peanuts and tree nuts.
To Melt: Remove lid and safety seal. Microwave tub at 50% power or defrost setting for 1 minute. Stir thoroughly in container. Return to microwave, stirring at 30-second intervals until smooth and completely melted. Do not overheat and use caution when handling, as tub and contents can get hot. Each container holds approximately 1 cup and 2 tablespoons Candy Melts candy that will cover approximately: 12 sandwich cookies, 15 cake pops or 22 pretzel rod halves when melted. Note: Candy Melts candy will lose consistency if overheated. If too thick after melting, add vegetable shortening, one teaspoon at a time, until desired consistency. Store in a cool, dry area. Do not refrigerate or freeze. To store leftover product, allow Candy Melts Candy to cool if necessary and replace the lid.
Wilton Industries, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.