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Wilton Light Cocoa Candy Melts - 12 Oz
Melt. Mold. Dip. Drizzle. Made in Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 8g daily value40percent, | ||
| Sodium 25mg daily value1percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 19g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 1g | ||
| Iron 1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk and soy. Made on equipment that also processes: wheat, peanuts and tree nuts.
Candy melts candy is easy to melt and re-melt! Candy may melt in bag at warmer temperatures; if this occurs, simply follow the directions below. To Melt: In microwave-safe container or disposable decorating bag, microwave one package of candy at 50 % power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Continue to microwave at 50% power or defrost setting in 30-second intervals and stirring or kneading until smooth and completely melted. A double boiler can also be used. Once candy has reached a smooth consistency, additional heating will thicken the candy. Note: Never add liquids to candy. If candy is too thick, add 2 teaspoons vegetable shortening per 12 oz. of candy or Wilton EZ Thin Dipping Aid. Store unused candy in a cool, dry place. Do not refrigerate or freeze.
Wilton Industries, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.