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Betty Crocker Loaded Mashed Potatoes - 4 OZ
Naturally flavored. Per 3/4 Cup as Packaged: 160 calories; 0.5 g sat fat (3% DV); 670 mg sodium (29% DV); 0 g added sugars (0% DV). Contain bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste and texture. Now just add water. Make it like Betty. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram @BettyCrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-828-3291.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 670 Milligrams daily value29percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 450 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes*, Vegetable Oil (Canola Oil, High Oleic Soybean and/or Sunflower Oil), Nonfat Milk*, Maltodextrin, Salt, Sunflower Oil, Natural Flavor, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Dried Yeast, Color [Caramel Color, Red 40], TBHQ [Preservative], Soy Lecithin), Buttermilk, Contains 0.5% or Less of: Onion*, Whey, Mono and Diglycerides, Cheddar Cheese* (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Chives*, Hydrolyzed Corn Protein, Lactic Acid, Dextrose, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sugar, Blue Cheese* (Milk, Cultures, Salt, Enzymes), Color (Annatto and Turmeric Extract), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. * Dried.
Warning
Contains milk and soy; may contain wheat ingredients.
Directions
You Will Need: 2 Cups Water. Stove-Top Directions: 1. Heat water to rapid boil in 2-quart saucepan. Remove from heat. 2. Stir potatoes until well blended. 3. Cover; let stand 2 minutes to thicken. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Add water to 1-1/2-quart microwavable casserole dish. 2. Microwave on High 2:00. 3. Add potatoes; stir until well blended. Microwave on High 2:30 to 3:30. Caution: Handle carefully; dish may be Hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make It Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more water, 1 tablespoon at a time. Tear open at notch.
About the Producer
General Mills Sales, Inc.
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