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Betty Crocker Sour Cream & Chives Mashed Potatoes - 4 OZ
Flavored with other natural flavors. Per 3/4 Cup as Packaged: 160 calories; 0 g sat fat (0% DV); 690 mg sodium (30% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste and texture. Now! Just add water. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com | Questions? 1-800-828-3291.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 450 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes*, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Nonfat Milk*, Maltodextrin, Salt, Sunflower Oil, Natural Flavor, Buttermilk. Contains 0.5% or Less of: Onion*, Mono and Diglycerides, Sodium Phosphate, Chives*, Silicon Dioxide (Anticaking Agent), Lactic Acid, Leek*, Calcium Lactate. Freshness Preserved by Sodium Acid Pyrophosphate, Citric Acid and Sodium Bisulfite. * Dried.
Warning
Contains milk; may contain wheat and soy ingredients.
Directions
You Will Need: 2 cups water. Stove-Top Directions: 1. Heat water to a rapid boil in 2 - quart saucepan. Remove from heat. 2. Stir potatoes until well blended. 3. Cover; let stand 2 minutes to thicken. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Add water to 1-1/2 - quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blend. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions, refrigerate leftovers. Tear open at notch.
About the Producer
General Mills Sales, Inc.
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