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Jewel Goose Island Beer Bratwurst - 20 Oz
Contains less than 0.5% ABV. Goose Island. Serving suggestion. U.S. inspected and passed by Department of Agriculture.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 22g daily value 28 percentincludes Saturated Fat of 7g daily value37percent, includes Trans Fat of 0g | ||
Cholesterol 65mg daily value22percent, | ||
Sodium 890mg daily value39percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 16g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 0% | ||
Iron 1mg Daily Value 6% | ||
Potassium 200mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Safe Handling Instructions This product was prepared from inspected and passed meat and for poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handing instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards), utensils, and hands after touching raw meat or poultry. 7 Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: If frozen, thaw product under refrigeration prior to cooking. Grill: 1. Prepare grill to medium-low heat. 2. Grill desired amount of thawed sausage, covered 15-20 minutes; turning occasionally until internal temperature reaches 165 degree F as measured by a food thermometer. 3. Remove from grill and serve. Stovetop: 1. Heat large skillet over medium-light heat. Add desired amour of hatred sausage; cook until browned, turning occasionally (about 5 minutes). 2. Reduce heat, add 1/2 cup water and cover. Cook an additional 10-12 minutes, turning occasionally, until internal temperature reaches 165 degree F as measured by a food thermometer. 3. Remove from skillet and serve. Cook thoroughly. For food safety, cook until internal temperature reaches 165 degree f as measured by a food thermometer.
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