Panera Bread Mexican Style Street Corn Chowder - 16 Oz
- One 16 oz cup of Panera Mexican Style Street Corn Chowder
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines fire-roasted corn, poblano peppers and potatoes in a sweet, creamy corn puree seasoned with cilantro, lime, and chile pepper
- Gluten free soup that is vegetarian and made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
Panera Bread Mexican Style Street Corn Chowder, 16 oz Soup Cup (Gluten Free)
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 970mg daily value42percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 320mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Heating Instructions: Stove Top: Remove lid & film. Pour chowder into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chowder & container will be very hot. Keep refrigerated.
Panera Bread
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