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Boscos Pizza 4 Inch Breadstick Stuffed With Mozzarella Cheese - 20.04 OZ
Breadsticks stuffed with mozzarella cheese. Contains bioengineered food ingredients. Now 33% more approximately 12 sticks per bag. Since 1998, Bosco Sticks have become a spark of hope in the school buffet line with their soft, freshly-baked, golden brown bread and quality ingredients. You'll love these dough-licious pizzeria quality breadsticks stuffed with 100% real cheese that is tasty by any stretch. Bosco Sticks satisfy appetites from the school yard to your backyard. Est 1988. www.boscosticks.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 6 Grams | ||
| Vitamin D 1.7 Micrograms Daily Value 8% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 50 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: Flour Blend [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Dextrose, Sugar, Salt, Corn Oil, Yeast, Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor {Enzyme Modified Parmesan Cheese (Butter, Buttermilk Powder, Salt, Enzymes)} Sorbitan Monostearate. Cheese Filling: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).
Warning
Contains: milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary. Conventional: For best results, thaw before baking. 1. Preheat conventional oven to 375 degrees F. 2. Place breadsticks on a baking sheet. 3. Thawed: Bake 14-16 minutes. Frozen: Bake 16-18 minutes. 4. Let stand 2 minutes before serving. Caution: Filling may be hot! Thaw before frying. 1. Preheat oil to 350 degrees F. 2. Thawed only: Fry 3-4 minutes. 3. Let stand 2 minutes before serving. Caution: Filling may be hot! Air Fry: Thaw breadsticks completely in the refrigerator before preparation. 1. Heat Air Fryers to 350 degrees F. Place desired amount of thawed breadsticks in the air-fryer in a single layer. 2. Air fry breadsticks from refrigerated for 5-6 minutes or until hot and golden brown shaking tray halfway through cooking time and a minimum temperature of 165 degrees F as measured with a thermometer is reached! 3. Let stand 2 minutes before serving. Caution: Product will be hot! Due to variances in air fryers time and temperature is approximate and may require adjustment. Consult owner's manual for complete operating instructions. Prepare from refrigerated. To add extra pizzazz to your Bosco Sticks: After cooking, brush with butter and sprinkle with grated parmesan cheese, garlic powder, or your favorite seasoning mix. Pair with your favorite dipping sauce, like Ranch or Marinara. Previously handled frozen for your protection, refreeze or keep refrigerated.
About the Producer
Bosco's Pizza Co.
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