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Bosco 7 Individually Wrapped Breadstick Stuffed With Mozzarella Cheese, 2 - 3.02 OZ - Image 1
Bosco 7 Individually Wrapped Breadstick Stuffed With Mozzarella Cheese, 2 - 3.02 OZ - Image 1
Bosco 7 Individually Wrapped Breadstick Stuffed With Mozzarella Cheese, 2 - 3.02 OZ - Image 2
Bosco 7 Individually Wrapped Breadstick Stuffed With Mozzarella Cheese, 2 - 3.02 OZ - Image 3
Bosco 7 Individually Wrapped Breadstick Stuffed With Mozzarella Cheese, 2 - 3.02 OZ - Image 4
Bosco 7 Individually Wrapped Breadstick Stuffed With Mozzarella Cheese, 2 - 3.02 OZ
Bosco 7 Individually Wrapped Breadstick Stuffed With Mozzarella Cheese, 2 - 3.02 OZ
1

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Bosco’s soft, fresh dough and multiple flavor varieties deliver an extensive portfolio of delicious creations that are perfect day or night.
  • Soft texture and appealing aroma—just like fresh baked bread—loaded with quality ingredients
  • Versatile—use as multiple day part options
  • Easy and portable for convenience

Bosco's soft, fresh dough and multiple flavor varieties deliver an extensive portfolio of delicious creations that are perfect day or night.


CRUST: Flour blend [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, sugar, salt, corn oil, yeast, maltodextrin, whey solids, natural parmesan cheese flavor {enzyme modified parmesan cheese (butter, buttermilk powder, salt, enzymes)}, sorbitan monostearate. CHEESE FILLING: Mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes). MARGARINE TOPPING: Natural oil blend (soybean, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin a palmitate and beta-carotene. PARMESAN CHEESE TOPPING: Parmesan cheese [(pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate (added to protect flavor)], corn starch, salt, dehydrated garlic, not more than 2% silicon dioxide (anti-caking agent).

Warning

Milk Wheat

Directions

BAKE: Individually wrapped Breadsticks have 8 days shelf life when refrigerated.:Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary.:Cook Thoroughly:Conventional Oven:For best results, thaw before baking:1. Preheat oven to 350°F.:2. Place wrapped breadsticks on a baking sheet. :3. THAWED: Bake 12-14 minutes.:FROZEN: Bake 20-22 minutes. :4. Let stand 2 minutes before serving. :CAUTION: FILLING MAY BE HOT!:Conventional Oven:1. Preheat oven to 350°F.:2. Place wrapped breadsticks on a baking sheet.:3. THAWED: 12-14 minutes. FROZEN: 20-22 minutes.:4. Let stand 2 minutes before serving.:CAUTION: FILLING MAY BE HOT!:Cook Thoroughly:Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.:Microwave: Individually wrapped Breadsticks have 8 days shelf life when refrigerated.:Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary.:Cook Thoroughly:Microwave:For best results, thaw before heating:1. Open one end of wrapper.:2. Microwave on high.:3. THAWED: 35-40 seconds.:FROZEN: 55-60 seconds.:4. Let stand 2 minutes before serving. :CAUTION: FILLING MAY BE HOT!:Microwave:1. Open one end of wrapper.:2. Microwave on high.:3. THAWED: 35-40 seconds. FROZEN: 55-60 seconds.:4. Let stand 2 minutes before serving.:CAUTION: FILLING MAY BE HOT!:Cook Thoroughly:Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.:Thaw: Thawing Instructions:1. Thaw before baking.:2. Keep breadsticks covered while thawing.:3. Breadsticks have 8 days shelf life when refrigerated.:Cook Thoroughly:Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.

About the Producer

Tyson Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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