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Chuck E Cheese Pepperoni Pizza - 18.55 Oz
Per 1/4 Pizza: 320 calories; 7 g sat fat (35% DV); 710 mg sodium (31% DV); 7 g total sugars; 16 g protein (16% DV); 210 mg sodium (15% DV). Good source of calcium. See nutrition information for saturated fat and sodium content. Contains a bioengineered food ingredient. Not ready to eat. Find the slice! U.S. inspected and passed by Department of Agriculture. www.youtube.com/chuckecheese. Visit www.youtube.com/chuckecheese for more fun activities! 500 free e-tickets. See back for details. Chuck E. Cheese. 500 free e-tickets with any food purchase. Valid with coupon at participating locations. Expires 6/30/2024. Coupon must be surrendered to redeem. Limit 1 coupon per transaction. Cannot be combined with any other offer, discount or used on birthday or group reservations. See website for terms. Activation of card or play band is not included in price shown. No cash value. Coupon may not be sold, duplicated or altered. 2021 CEC Ent. Con. Made in USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories320 | ||
% Daily Value* | ||
Total Fat of 13g daily value 17 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 710mg daily value31percent, | ||
Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 16g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 210mg Daily Value 15% | ||
Iron 1.3mg Daily Value 8% | ||
Potassium 330mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy and milk.
Cook thoroughly. Remove pizza from all packaging. 400 degrees F in oven place center rack. Bake 12-15 minutes. Ovens vary. Pizza is baked when the cheese is melted and the edge of the crust is golden. Not ready to eat. For food safety and quality, cook to an internal temperature of 165 degrees F prior to serving. Oven temperatures and cook times may vary. Product cooks up hot, use caution when handling. Do not eat before cooking. Keep frozen. Keep frozen until ready to bake.
Flatlander Foods LLC
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