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Boneless Skinless Chicken Breast Fillets - 32 Oz
Contains 6-8 hand trimmed breast fillets. Safe handling. Individually wrapped. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. Hatched, raised and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 200mg daily value9percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 23g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 46mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 378mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash surfaces (including cutting boards), utensils, and hands after touching raw meat our poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Chicken Breast Cooking Instructions: Prepare product from a frozen state. Oven: 1. Preheat oven to 400 degrees F. 2. Lightly oil the baking pan. 3. Bake frozen chicken for 30-40 minutes or until internal temperature is 165 degrees F. Using instant read thermometer. Frying Pan: 1. Preheat skillet over medium heat using oil to prevent sticking. 2. Place frozen chicken in skillet cover pan and cook for 10 minutes. 3. Turn chicken over and cook for additional 10 minutes, or until minimum internal temperature is 165 degrees F. Using instant read thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure temperature reaches 165 degrees F. Keep frozen.
Best Choice Meats Inc.
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