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Boneless Skinless Chicken Breast Fillets - 32 Oz
Carb-conscious Learn more about dietary restrictions
Contains 6-8 hand trimmed breast fillets. Safe handling. Individually wrapped. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. Hatched, raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 23 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 46 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 378 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Water, Salt, Sodium Phosphate, Contains Up to a Fifteen Percent Solution of Water, Salt and Sodium Phosphate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash surfaces (including cutting boards), utensils, and hands after touching raw meat our poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Chicken Breast Cooking Instructions: Prepare product from a frozen state. Oven: 1. Preheat oven to 400 degrees F. 2. Lightly oil the baking pan. 3. Bake frozen chicken for 30-40 minutes or until internal temperature is 165 degrees F. Using instant read thermometer. Frying Pan: 1. Preheat skillet over medium heat using oil to prevent sticking. 2. Place frozen chicken in skillet cover pan and cook for 10 minutes. 3. Turn chicken over and cook for additional 10 minutes, or until minimum internal temperature is 165 degrees F. Using instant read thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure temperature reaches 165 degrees F. Keep frozen.
About the Producer
Best Choice Meats Inc.
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