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Rice-A-Roni Heat & Eat Beef Flavor Rice - 8.8 Oz
Rice, carrots and beef flavor with other natural flavors. No artificial preservatives or flavors. Per Cup: 230 calories; 0 g sat fat (0% DV); 610 mg sodium (27% DV); 1 g total sugars. Est. 1958. Great taste. The San Francisco treats. 90 seconds. ricearoni.com. SmartLabel: Scan for more food information or call 1-800-421-2444. We’re here to help Ricearoni.com or 800.421.2444. Please have package available when calling. Find meal ideas at ricearoni.com/recipes. Taste em all: Rice A Roni Herb & Butter Rice. Rice A Roni Spicy Spinach Rice. 100% U.S. grown rice.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 610mg daily value27percent, | ||
Total Carbohydrate of 48g daily value 17 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 90mg Daily Value 6% | ||
Iron 1.6mg Daily Value 8% | ||
Potassium 470mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains sesame, soy and wheat ingredients.
Heat & Enjoy: Squeeze pouch to separate rice. Tear two inches to vent. Heat on high for 90 seconds. Microwave times may vary. Remove from microwave using sides. Use caution when handling and opening the hot pouch. Stove Top Directions: Squeeze the pouch to separate the rice. Pour the rice contents into a saute pan with 2 tbsp. of water and heat the rice on medium high heat, stirring occasionally until thoroughly heated (about 4-5 minutes). Serve immediately. Refrigerate unused portions. Refrigerate unused portions.
Golden Grain Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.