Related Links
Seeds Of Change Organic Brown And Wild Rice With Tomato & Roasted Garlic Pouch - 8.5 Oz
- One 8.5 pouch of SEEDS OF CHANGE Certified Organic Brown and Wild Rice with Tomato & Roasted Garlic
- Organic food made with nutritious, high-quality ingredients is easy to prepare for any occasion
- Instant rice medley pairs wild and brown rice with tomato and roasted garlic to excite your palate
- Rice side dish takes 90 seconds to prepare in a microwave or skillet so you can make the most of your day
- Combine SEEDS OF CHANGE rice with organic kale and chia seeds for a tasty rice bowl or create a finger-licking pilaf with mushrooms and carrots
SEEDS OF CHANGE Certified Organic Brown and Wild Rice with Tomato and Roasted Garlic is your go-to choice for nutritious, fiber-powered organic food that prepares easily and packs a flavorful punch. The wild and brown rice blend boasts an earthy, nutty aroma that works wonderfully with the tomato and roasted garlic deliciousness, offering appetizing seed-to-plate rice sides and instant rice meals. Cook your rice to perfection in a microwave; simply pop the pouch in and wait 90 seconds for a tasty side with minimal cleanup. You can also mix the rice with water in a skillet to enjoy the wholesome goodness of fresh ingredients. SEEDS OF CHANGE brown and wild rice medley makes a delectable weekend lunch when matched with ginger teriyaki sauce, shrimp, scallops and organic kale to double up on the scrumptious flavor. Want to make something yummy in a pinch? Try a Mediterranean rice bowl with shredded carrots, baby spinach, pine nuts and chia seeds for a delicious vegetarian dish. SEEDS OF CHANGE rice is made with USDA-certified organic ingredients and contains no artificial flavors, colors and preservatives — savor good-tasting, hearty organic rice at all times. SEEDS OF CHANGE brand believes that real food, carefully prepared with wholesome ingredients, brings exceptional flavor. It is committed to donating a portion of all profits to FoodCorps to help plant nutritious seeds through school growing programs across the country.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories250 | ||
% Daily Value* | ||
Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 280mg daily value12percent, | ||
Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 6g daily value5percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 1mg Daily Value 6% | ||
Potassium 210mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: wheat.
Microwave in the pouch: 90 seconds. Heating Instructions: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portions): 1. Squeeze pouch to separate rice. 2. Tear 2 inches to vent. 3. Microwave on high for 90 secs. Skillet: 1. Squeeze pouch to separate rice. 2. Pour rice into skillet and add 2 tbsp. of water. 3. Stir and heat thoroughly.
Seeds of Change
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.