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Cabot Yellow Cheddar Mac & Cheese With Organic Pasta - 6.25 OZ
No artificial flavors. Contains 10 g protein per serving. Certified Organic by Oregon Tilth. From the makers of the world's best cheddar cheese. From our co-operative of farm families since 1919. Shells & premium aged Cabot cheddar. Owned by farm families and committed to quality for over a century. Making the world's best cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Fletcher Farm, one of our farm family owners. We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. cabotcheese.coop. Questions or Comments, please Email: info(at)vermontcheeseproducts.com. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp Certified dairy co-op. Please recycle this box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 570mg daily value25percent, | ||
| Total Carbohydrate of 48g daily value 17 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 69mg Daily Value 6% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 256mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk.
Cooking Directions: Boil 6 cups of water in a medium saucepan. Stir in pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain pasta in a colander. Add 3 tbs of low-fat milk to the warm saucepan. Optional: Add 2 tbs butter for a richer creamier taste. Sprinkle cheese into milk and butter and stir to combine. Add cooked pasta into saucepan. Stir well. Enjoy!
Vermont Cheese Products, Inc.
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