Shells & premium aged cabot cheddar. No artificial flavors. Contains 11 g protein. Certified Organic by Oregon Tilth. From the makers of the world's best cheddar cheese. From Our Co-operative Of Farm Families Since 1919. Owned by farm families and committed to quality for over a century. Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. - Laurelbrook Farm East Canaan, CT. One of our 800 farm families. We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. cabotcheese.coop. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp certified dairy co-op. Discover all of our award-winning products at cabotcheese.coop. Please recycle this box.
| Nutrition Facts | ||
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| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 850 Milligrams daily value37percent, | ||
| Total Carbohydrate of 51 Grams daily value 19 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 11 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 104 Milligrams Daily Value 8% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 372 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk.
Cooking directions: Boil: 6 cups of water in a Medium saucepan. Stir in: Pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain: Pasta in a colander. Add: 2-3 tbs of low-fat Milk to the warm Saucepan. Optional: add 2 tbs Butter for a richer creamier taste. Sprinkle: Cheese into milk and butter and stir to combine. Add: Cooked pasta into Saucepan. Stir well. Enjoy!
Vermont Cheese Products, Inc.
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