Related Links
Think Jerky Classic Beef Jerky - 2.2 Oz
Per Serving: 70 calories; 12 g protein. Gluten free. Grass-fed. Beef used. Exclusive recipe by Chef Doug Sohn. Recipe by Dough Sohn. Greetings from Chicago Hot Doug's. Classic recipe by Chef Doug Sohn of hot doug's. Dough Sohn is a Chicago legend and restaurateur of the famed hot Doug's. His recipe combines savory beef with a hint of pepper for a modern twist on a classic. Think Before You Eat: Beef raised. 100% Grass-fed. No added antibiotics. No added hormones. No nitrites or nitrates (Except for those naturally occurring in sea salt). U.S. Inspected and passed by Department of Agriculture. www.thinkjerky.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 260mg daily value11percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 6g | ||
| Protein 12g daily value24percent, | ||
| Calcium 0mg Daily Value 1% | ||
| Iron 0mg Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Think Foods
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.