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Betty Crocker Blueberry Muffin Tops Mix - 11.9 Oz
Imitation blueberries, artificially flavored. Per 1/4 Cup Mix & Topping: 170 calories; 1.5 g sat fat (7% DV); 220 mg sodium (10% DV); 19 g total sugars. See nutrition fact for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMillis.com. Includes sweet streusel topping. Makes 16 muffin tops. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. Betty: The red spoon promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Ask.GeneralMillis.com. Follow us for more great baking ideas! Instagram. @bettycrocker. 1-800-828-3291. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 220mg daily value10percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 19g includes 19g of Added Sugars and daily value of 38percent | ||
| Protein 2g | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.9mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
You will need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. Makes 16 muffin tops. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease pan. Stir muffin top mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop: Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin with streusel, about 1/2 teaspoon. 3 Bake: Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing. Betty's Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter or raw topping.
General Mills Sales, Inc.
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