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Miss Jones Baking Co Blueberry Muffin Mix - 10.57 Oz
0 g added sugar. 6 g (as prepared) protein per serving. Grain-free. Keto & paleo. Certified gluten free. Paleo friendly. Keto friendly. Tastes like homemade. Miss Jones Baking Co. San Francisco. No added sugar. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren’t oxymorons, where you actually feel good about what you’re serving to those you love. We carefully craft each of our products to produce perfect, mouth-watering results. Satisfaction Guaranteed! If you don’t love our products, we'll refund your purchase. Contact us at support(at)missjones.co. missjones.co. Twitter. Facebook. Instagram. Pinterest. (at)missjonesbakes. For recipes and more inspiration, Visit us online at missjones.co.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 98mg daily value4percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts.
Makes 9 Muffins. Keto & paleo blueberry muffin & bread mix. You Will Need: Recommended Preparation - 2 Eggs; 1/4 cup milk; 2 tbsp butter, melted. Paleo Preparation - 2 eggs; 1/4 cup nut-based milk or water; 2 tbsp ghee or oil. Instructions: Heat oven to 325 F. Grease or spray muffin tin with oil or butter. Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Fill each muffin tin 1/2 full with batter. Bake for 17 to 23 minutes or until top springs back when touched.
The Purple Mixer, Inc.
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