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Pre Beef Korean Bulgogi Sirloin - 10 OZ
Marinated beef with up to 20% of a Korean Bulgogi inspired solution. 19 g of protein per serving. Pasteurized raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). We're different. And proud of it. We start with one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones or sub-therapeutic antibiotics - that would be weird. We believe animals should be treated with respect and be able to roam freely on grasses year-round. From there, we mix with our spices for the marinade to create a tasty blend of flavors. Our dedication to the highest quality beef and ingredients never wavers, because we have the same high standards as you do. Beef done differently. A blend of garlic, onion, soy sauce, red pepper flakes, brown sugar and sesame will take your taste buds on a trip straight to Korea where this flavor has been famous for thousands of years. This high-quality, 100% grass fed & finished sirloin steak has no added hormones and no sub-therapeutic antibiotics. It has 19g of protein and 15% of your recommended daily value of iron per serving. Dig in and enjoy! No feedlots, ever! Rare. Medium rare. Medium. Medium well. U.S. inspected and passed by Department of Agriculture. eatpre.com. Scan for more cooking instructions. eatpre.com. (at)eatpre_. Instagram. Pinterest. Twitter. Facebook. YouTube. Use the camera on your phone & point it at this code. Take a look at the farm pasture. Find out more at eatpre.com/bulgogi. 1-844-PRE-FOOD. Operating hours: 9am - 5pm CST; reachus(at)eatpre.com. FSC: Mix - Paper from responsible sources. www.fsc.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 760mg daily value33percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 19g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 616mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's cook this: Bring meat to room temperature, about 10-15 minutes out of the fridge. Pre-heat oven to 350 degrees F. Bake for 20 minutes. Use a meat thermometer to check for your desired doneness, then remove from oven and let rest for 5 minutes. Slice and serve. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Rice bowls. Wraps. Salads. Stir-fry. Noodles. Sandwiches. Keep refrigerated. Easy open seal.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.