Related Links
Pre Beef Top Sirloin Steak Boneless - 8 Oz
100% grass fed & finished beef. 24 g of protein per serving. Certified Paleo. Non GMO Project verified. nongmoproject.org. Non-GMO project verified. No added hormones. No sub-therapeutic antibiotics. The Steak that does it all. You're looking at one seriously high-quality cut of beef. Pre top sirloin is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 24 g of protein and 15% of your recommended daily value of iron per serving. It's kebab-ready for the grill, a salad upgrade or even a grown-up pizza topper. If you're in more of a chili-sider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well. 100% grass fed and finished. Rare. Medium rare. Medium. Medium well. Whole 30 Approved. US inspected and passed by Department of Agriculture. eatpre.com/sirloin. Take a look at the farm pastures. Find out more at eatpre.com/sirloin. Operating Hours: 9 am - 5 pm CST. FSC: Mix - Packaging from responsible sources. Sourced from New Zealand & Australia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 9 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 2.5g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 24g daily value48percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.
Pre Brands
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.