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Frank's Redhot Nashville Hot Wing Sauce - 12 Fl. Oz.
- On-trend Nashville hot chicken flavor that’s extra spicy and a little sweet
- Ready-to-use wings sauce for restaurant-style Nashville hot wings at home
- Made with cayenne peppers, sweet molasses, and savory garlic and onion
- Frank's RedHot Nashville Hot Wings Sauce is the secret ingredient in the original buffalo wings
- Toss with wings or use as a sauce for fried chicken or boneless chicken sandwiches
Nutrition Facts | ||
| ||
Amount per serving Calories30 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 340 Milligrams daily value15percent, | ||
Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nashville Hot Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank's Redhot Nashville Hot Wings Sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack.
MCCORMICK & COMPANY
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