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Frank's Redhot Nashville Hot Wing Sauce - 12 Fl. Oz.
- On-trend Nashville hot chicken flavor that’s extra spicy and a little sweet
- Ready-to-use wings sauce for restaurant-style Nashville hot wings at home
- Made with cayenne peppers, sweet molasses, and savory garlic and onion
- Frank’s RedHot Cayenne Pepper Sauce is the secret ingredient in the original buffalo wings
- Toss with wings or use as a sauce for fried chicken or boneless chicken sandwiches
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nashville Hot Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank's Redhot Nashville Hot Wings Sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack.
MCCORMICK & COMPANY
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