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Garlic Buffalo Chicken Wings: 2-1/2 pound chicken wing pieces 3/4 cup Frank's RedHot® Garlic Buffalo Wings Sauce Directions: 1. Preheat oven to 450°F. Arrange wings on large foil-lined pan. 2. Bake on lowest oven rack 30 minutes or until crispy, turning once. 3. Toss wings in sauce to coat. Makes 8 servings.
MCCORMICK & COMPANY
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