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Banza Shells Mac N Cheese Chddr - 5.5 OZ
Chickpea pasta & powdered vegan cheese mix. 13 protein. 9 g fiber. 13 g* protein. 3/4* cup veggies. Banza vs Average Vegan Mac & Cheese: Banza: 13 g protein; Average Vegan Mac & Cheese: 6 g protein. Banza: 30 g net carbs*; Average Vegan Mac & Cheese: 43 g net carbs*. Banza: 9 g fiber; Average Vegan Mac & Cheese: 3 g fiber per serving. * Net Carbs = Total Carbs - Dietary Fiber. See nutrition facts for sodium. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. Certified gluten free. gfco.org. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. 3/4* cup veggies. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. how2recycle.info. EatBanza.com. Testing for pesticides. CleanScan. @EatBanza. Made in Italy for Banza LLC.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 9 Grams daily value32percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams daily value22percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 2.9 Milligrams Daily Value 15% | ||
| Potassium 600 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Sweet Potato, Salt, Nutritional Yeast, Tapioca, Coconut Oil Powder (Coconut Oil, Sunflower Oil, Gum Acacia), Vegan Natural Flavors, Lactic Acid, Date, Yeast Extract, Xanthan Gum, Pumpkin, Citric Acid, Garlic, Paprika, Annatto and Turmeric (Color), Onion.
Directions
Directions: 1. Boil a medium pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 9-10 minutes, stirring frequently (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add 1/2 cup unsweetened dairy-free milk, vegan cheese, and mix well. (Add 2 tbsp vegan butter for a richer flavor).
About the Producer
Banza LLC
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