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Annies Homegrown Mac N Cheese Shells And White Cheddar - 6 OZ
15 g protein*. 6 g fiber*. * Per serving. Contains 6 g total fat per serving. Certified Organic by Oregon Tilth. See nutrition information for fat and sodium content. Bunny of approval. Mightier by the mouthful! Cape not included. We put 15 g protein * inside instead. Because growing bunnies are hungry for the good stuff, to help keep bellies and muscles hoppy & strong! Made with love by Annie's. Hoppiness starts here. * Per serving. annies.com. We're all about sustainable food, from farm to yum. Learn more at annies.com. Visit annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. We're all about sustainable food, from farm to yum. Learn more at Annies.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 6g daily value 7 percentincludes Saturated Fat of 3g daily value14percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value4percent, | ||
Sodium 600mg daily value26percent, | ||
Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 6g daily value22percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 15g daily value18percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 140mg Daily Value 10% | ||
Iron 1.3mg Daily Value 8% | ||
Potassium 280mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.
Yum in 9 minutes: 1. Boil 6 cups water in a large saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/4 cup low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter.5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place.
Annie's, Inc.
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