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Soul Food Starters Collard Greens Seasoning Mix - 1.4 Oz
No artificial flavors. New! Booker's. 100% natural ingredients. Rob 8. No artificial ingredients. No artificial colors. No artificial preservatives. SoulFoodStarters.com. Visit SoulFoodStarters.com. Made in USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories15 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 300mg daily value13percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 5mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 24mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Dairy.
Prep Ingredients: 2 Bunches (16 ozs) fresh greens. 1 lb smoked meat. Fill: A medium to large pot with 5 cups of water (40 oz). Next pour in 1 packet of Booker's greens seasoning mix and whisk well. Add:1 pound of your favorite smoked meat like ham hocks or turkey necks. Next add 16 ozs (2 Bunches) of washed and cut collard greens to the pot. Heat: On high until collard greens comes to a boil. Once collard greens have cooked down 1/2 way reduce the heat to a simmer, submerge all greens and cover with a lid. Cook 1 hour or until greens are tender to your likening.
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