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Soul Food Starters Mac & Cheese Seasoning Mix - 1.25 Oz
No artificial flavors. New! 100% natural ingredients. No artificial ingredients. No artificial colors. No artificial preservatives. SoulFoodStarters.com. Visit SoulFoodStarters.com. Made In USA.
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 1000.0mg | 43% | ||||
Potassium | 528.0mg | 10% | ||||
Total Carbohydrate | 15.0g | 5% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 15.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 11.0g | 22% | ||||
Calcium | 336.0mg | 25% | ||||
Iron | 0.0mg | 0% |
Allergen Statement: milk, egg.
Prep Ingredients: Elbow Pasta, Shredded Cheese, Butter. Fill measuring cup with 1 cup of water. Add 1 packet of Booker's Mac & Cheese Seasoning Mix and whisk well. Set aside. Start preheating the oven to 350 degrees. Boil 4 cups of water in a medium sauce pot. Add 1 tsp of vegetable oil. Stir in 1cup (4 ozs) of dry elbow pasta. Cook pasta 7 to 8 minutes stirring occasionally. Drain elbow pasta. Do not rinse. Return pasta to sauce pot and add one tbsp. of butter. Add Booker's Mac & Cheese seasoning liquid mixture and 13-12 oz of shredded cheese to the cooked elbow pasta in the pot and mix well. Pour Mac & Cheese mixture into a greased baking dish and cover with aluminum foil. Next place in preheated 350 degree oven and bake covered for 35minutes. Remove foil from baking dish and bake for additional 5 minutes uncovered. Remove from oven. Caution dish will be hot! Let stand for 15 minutes to set and enjoy.
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