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Soul Food Starters Mac & Cheese Seasoning Mix - 1.25 Oz
No artificial flavors. New! 100% natural ingredients. No artificial ingredients. No artificial colors. No artificial preservatives. SoulFoodStarters.com. Visit SoulFoodStarters.com. Made In USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1000mg daily value43percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 15g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g daily value22percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 336mg Daily Value 25% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 528mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: milk, egg.
Prep Ingredients: Elbow Pasta, Shredded Cheese, Butter. Fill measuring cup with 1 cup of water. Add 1 packet of Booker's Mac & Cheese Seasoning Mix and whisk well. Set aside. Start preheating the oven to 350 degrees. Boil 4 cups of water in a medium sauce pot. Add 1 tsp of vegetable oil. Stir in 1cup (4 ozs) of dry elbow pasta. Cook pasta 7 to 8 minutes stirring occasionally. Drain elbow pasta. Do not rinse. Return pasta to sauce pot and add one tbsp. of butter. Add Booker's Mac & Cheese seasoning liquid mixture and 13-12 oz of shredded cheese to the cooked elbow pasta in the pot and mix well. Pour Mac & Cheese mixture into a greased baking dish and cover with aluminum foil. Next place in preheated 350 degree oven and bake covered for 35minutes. Remove foil from baking dish and bake for additional 5 minutes uncovered. Remove from oven. Caution dish will be hot! Let stand for 15 minutes to set and enjoy.
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