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Martha Stwrt Ktchn Mashed Pot W Crmchs - 20 OZ
Fluffy mashed potatoes made with an indulgent combination of cream cheese, butter and heavy cream. Ready to bake. From Martha's kitchen to yours. Seasonal selection. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha stewart Kitchen & products featured on this package, visit marthastewartkitchen.com or scan the QR code.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories180 | ||
% Daily Value* | ||
Total Fat of 12g daily value 15 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 420mg daily value18percent, | ||
Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 34mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 300mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Cook thoroughly. Conventional Oven Cooking Directions: (Best method) For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Preheat oven at 350 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the middle rack and bake for 20-25 minutes until lightly golden brown on top. 4. Remove from oven and allow to cool for 2-3 minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Microwave Cooking Directions: For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Create a slit about 1 inch on plastic film. 2. Place mashed potatoes in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes, transfer over to a serving tray, and enjoy. Do not put in toaster oven. A Tip from Martha: While frozen, remove packaging, place in bakeware and continue to thaw. Reheat as instructed. Keep frozen.
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