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Martha Stewart Ktchn Scalloped Potatoes - 20 OZ
Thinly sliced potatoes layered with generous amounts of parmesan cheese, baked in cream with lots of ground black pepper. From Martha’s kitchen to yours. Ready to bake. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart kitchen & products featured on this package, Visit MarthaStewartKitchen.com or scan the QR code.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 5g daily value24percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0.3mcg Daily Value 0% | ||
| Calcium 150mg Daily Value 10% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Cook thoroughly. Bake: Conventional oven cooking directions: (Best method) For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Preheat oven at 425 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the middle rack and bake for 30-33 minutes until lightly golden brown and bubbly on top. 4. Rotate the baking sheet halfway through baking time for even browning. 5. Remove from oven and allow to cool for 2-3 minutes before serving. Microwave: Microwave Cooking Directions: For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Create a slit about 1 inch on plastic film. 2. Place scalloped potatoes in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes, transfer over to a serving tray, and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not put in toaster oven. A Tip from Martha: While frozen, remove packaging, place in bakeware and continue to thaw. Reheat as instructed. Keep frozen.
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