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Martha White Muffin Mix Apple Cider - Each
Artificially flavored. Contains a bioengineered food ingredients. Making family traditions easy for over 100 years. Just add milk. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. www.marthawhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 200mg daily value8percent, | ||
| Total Carbohydrate of 31g daily value 10 percentincludes Total Sugars of 15g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 10% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
You will need: 1/2 Cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown. Tear.
Martha White Foods, Inc.
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