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Blount Clam Shack Shrimp & Roasted Corn Chowder Soup - 30 Oz
- One 30 oz bag-in-cup of Blount Clam Shack Shrimp & Roasted Corn Chowder
- Award-winning family soup recipe locally made in New England
- A creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes
- Warm this bag of packaged soup in a pot of boiling water for 20 minutes, or heat in the microwave on high for 5 to 6 minutes
- Enjoy a cup with lunch or dinner
Blount Clam Shack Shrimp & Roasted Corn Chowder, Soup, 30 OZ Bag-In-Cup
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 14.0g | 18% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 65.0mg | 22% | ||||
Sodium | 820.0mg | 36% | ||||
Potassium | 372.0mg | 8% | ||||
Total Carbohydrate | 25.0g | 9% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 4.0g | 8% | ||||
Protein | 7.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 99.0mg | 8% | ||||
Iron | 1.0mg | 6% |
Contains: milk, shellfish (shrimp), soy and wheat.
Boil: Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave: Heating Instructions: Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup.) Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5–6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.