Blount Clam Shack Shrimp & Roasted Corn Chowder Soup - 30 Oz
- One 30 oz bag-in-cup of Blount Clam Shack Shrimp & Roasted Corn Chowder
- Award-winning family soup recipe locally made in New England
- A creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes
- Warm this bag of packaged soup in a pot of boiling water for 20 minutes, or heat in the microwave on high for 5 to 6 minutes
- Enjoy a cup with lunch or dinner
Blount Clam Shack Shrimp & Roasted Corn Chowder, Soup, 30 OZ Bag-In-Cup
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 820 Milligrams daily value36percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 9 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 99 Milligrams Daily Value 8% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 372 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, shellfish (shrimp), soy and wheat.
Boil: Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave: Heating Instructions: Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup.) Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5–6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot. Keep refrigerated.
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